Description

This online event will feature speakers providing clarifying information on what known cuts are actually happening and how they'll impact our food systems, if there are likely cuts that are not confirmed, and any steps that our members can use to prepare.  

Speakers include: 

Amy Miller, President and CEO Hawaii Foodbank, 

Scott Morishige, Benefit and Services Division Administrator, Hawai'i Department of Human Services,

Amanda Shaw, Food Systems Coordinator, Hawai'i Department of Agriculture, 

Lesley Harvey, Grant Writing Specialist, Hawai'i Department of Agriculture, 

This is a free event for HFIA Members, register to receive a calendar invite.